Are Americans Eating Healthier? Take This Study with a Grain of Salt

by Agata Blaszczak-Boxe, Contributing Writer   |   November 02, 2015

Agata Blaszczak-Boxe.

AGATA BLASZCZAK-BOXE Agata Blaszczak-Boxe is a contributing writer for Live Science. She covers health, psychology and paleontology, as well as other science topics. Agata has a Master of Arts degree from the City University of New York Graduate School of Journalism. When she is not writing, she can be found reading food blogs, lifting weights or playing with her two attention-hungry cats.

Follow Agata on Twitter.

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