by Donal Ó Drisceoil

November 2015; The other night I sang at the launch of a book, I sang a book into the world, and I had the right song for the occasion. My song is called MY LOVELY SMILING BEAMISH BOY and the book is called BEAMISH AND CRAWFORD – The Story of an Irish Brewery.

The Beamish Brewery closed it’s doors in 2009 after 217 years and the scent of malt evaporated for the last time from the air over the South Side of Cork City. There was an indescribable sadness about this. To tell you the truth my own mother Mary passed away around the same time and it seemed that all that was old and beautiful was disappearing from the world. The old Cork, the old crowd who were young when I was a child, the colorful characters of the City, the old laugh and the old smile.
There was a documentary made about the Brewery at that time and it was called MY BEAMISH BOY – Directed by Mike Hannon. Irene Buckley composed some lovely music for that and she recommended that I should compose a song for the film, and so I wrote my song and I called it MY LOVELY SMILING BEAMISH BOY.

This song has never been released and it has only existed so far as part of the film, and so I float it gently in your direction, gentle reader, and hope that you may enjoy it.

Here is John Spillane’s song;


When you were young you wished to be,
Just like your dad a Beamish Boy,
In a happy family,
And your mother’s pride and joy,

Don’t you remember me at all?
Can’t you hear my lonesome call?
You always were my pride and joy!
My lovely smiling Beamish Boy!

The scent of malt hangs in the air,
And there is friendship everywhere,
A lonesome star hangs from the sky,
The holy river flows on by,

Don’t you remember me at all?
Can’t you hear my lonesome call?
You always were my pride and joy!
My lovely smiling Beamish Boy!

Don’t you remember me at all?
The Beamish Brewery standing tall?
But now a cloud hangs over town,
The Beamish Brewery has closed down…….

Congratulations to Diarmuid and Donal Ó Drisceoil on their brilliant book. God bless her and all who sail in her.

(Beamish stout is still being brewed, in Murphy’s Brewery, and still tastes good and strong and deep and Beamishy)

The much-loved two hundred year old brewery has shut its gates forever. As they reminisce, the ex-workers must come to terms with their grief at its closure. Suffused with bittersweet memories and wry affection, these are the stories of the famous Beamish and Crawford Brewery. All things must end, but the human spirit persists.

My Beamish Boy (director Mike Hannon), a half hour documentary on the people and stories of the closed Beamish & Crawford brewery, is to be broadcast on RTE One on Monday, June 7th at 7pm.

Part funded by Cork City Council Arts Office, the documentary is an affectionate piece of social history, recording the anecdotes, memories and feelings of many of the Beamish workers, as well as the unique traditions and character of the brewery itself.

The film was shot in 2009 around the time of the brewery’s closure and features creative contributions from some of the Beamish staff, including David Creedon’s photographs of the brewery interior. Johnny McCarthy, who was a fourth generation Beamish worker, and his son Cormac play flute and cello respectively, with Hugh McCarthy (cello) on the original soundtrack which was composed by Irene Buckley and on an original song, My Lovely Smiling Beamish Boy, written by John Spillane for the film. The documentary was produced by Pat Comerford.

The much-loved two hundred year old brewery in Cork, Ireland, shut its gates forever in March 2009. As they reminisce, the ex-workers must come to terms with their grief at its closure. Suffused with bittersweet memories and wry affection, these are the stories of the famous Beamish and Crawford Brewery. All things must end, but the human spirit persists.

The film received the Made in Cork award for Best Short Film at the Corona Cork Film Festival 2009, and was broadcast on Irish national TV in June 2010.

Jack Callanan / Johnny McCarthy / Pat Bourke / David Creedon / Liam Huggins / Dick Duff / Kevin O’ Donovan / Larry O’ Neill / Rhona O’ Leary / Ann Murray / Jim Cox / Kevin White

Music composed by Irene Buckley

My Lovely Smiling Beamish Boy
Written by John Spillane
Performed by John Spillane, Cormac McCarthy, Hugh McCarthy, Johnny McCarthy,
Produced by Johnny McCarthy
Courtesy of EMI Ireland Ltd
Copyright IMRO/MCPS John Spillane 2009

“The Last Cooper” photographs courtesy of David Creedon

Special thanks to Christy O’ Keeffe / An Spailpin Fanac / Ed Hinchy / John Sheehan Photography / Murray Ó Laoire Architects / Cork Film Centre

Supported by Cork City Council

Produced by Pat Comerford

Directed and edited by Mike Hannon

Rosh Hashanah

Rosh Hashanah, which literally means “head of the year,” is the Jewish New Year. It marks the beginning of the autumnal High Holy Day season, when humanity is judged for its deeds during the year just past. It is followed, on the 10th of Tishrei, by Yom Kippur, the Day of Atonement, when according to the same tradition a Jew’s fate for the coming year is “sealed.”

The period from Rosh Hashanah to Yom Kippur is sometimes called the Ten Days of Repentance, to indicate the soul-searching and making of amends that are supposed to characterize the period.

When is Rosh Hashanah?

Rosh Hashanah, the Jewish New Year, takes place during the first two days of the Hebrew month of Tishrei, which is generally in September (the lunar Jewish calendar does not precisely correspond with the solar Gregorian one). Like all Jewish holidays, Rosh Hashanah begins at sundown, starting on the 29th of Elul and ending at sundown on the 1st of Tishrei.

Rosh Hashanah 2015 – September 13 to September 15

Rosh Hashanah 2016 – October 2 to October 4

Rosh Hashanah 2017 – September 20 to September 22

Rosh Hashanah 2018 – September 9 to September 11

Rosh Hashanah 2019 – September 29 to October 1

At least since the time of the destruction of the Second Temple, in 70 C.E., Rosh Hashanah has been celebrated for two days, both in the Diaspora and in Israel; this was meant in ancient times to allow for a margin of error for the sighting of the new moon that marks the opening of the month.

How do we observe Rosh Hashanah?

We prepare for Rosh Hashanah during Elul, the final month of the year, with penitential prayers, “Selichot,” being said during all or part of the month (traditions vary) and the shofar being blown early in the morning.

On both days of Rosh Hashanah, we attend long synagogue services, with extra readings and prayers. Additionally, on the afternoon of the first day, it is traditional to visit a body of flowing water and throw bread crumbs, meant to symbolize one’s sins, into it. People greet each either by saying simply, “Shana Tova” – “have a good year” – or with more complicated formulas, such as “Leshana tova, tikateivu vetihamtemnu” – “may you be inscribed and sealed [in the Book of Life] for a good year.”

Today, one of the key elements of the Rosh Hashanah synagogue service is the blowing of the shofar (ram’s horn) – 100 notes, played according to a fixed score – which many interpret as a “wake-up call” to the human conscience. If however the Rosh Hashanah service falls on Shabbat, the shofar is not blown, as that would fall into the category of forbidden “work,” like the playing of any musical instrument.

Why do we blow the shofar? Rosh Hashanah has its roots in the Torah (the Pentateuch), although it has a different name there: In both Exodus and Leviticus, it is referred to as the day of the “sounding of the horn” or the “day of remembrance,” and was supposed to take place at the beginning of the seventh – not the first – month, Tishrei. The reference to the horn may be an allusion to the ram that Abraham sacrificed in place of his son Isaac, after he had proven ready to make the ultimate sacrifice to God (Genesis 22). Or more generally, it may be a reference to the sacrifice made in the Temple in ancient times on this day.

Unlike sometimes raucous Western New Year’s celebrations, Rosh Hashanah, although festive, is an introspective period. The liturgy and Bible readings serve as constant reminders of the individual’s mortality, and of the personal responsibility we all bear for our behavior. But Rosh Hashanah also stands for forgiveness, and for the opportunity that returns with annual regularity to apologize, to make amends, and to try to be a better person.

When does the Jewish new year begin?

Rosh Hashanah has not always been the day the Hebrew calendarbegins. The Bible refers to Nissan, the early spring month when Passover falls, as the “first month,” but nowadays, we celebrate the Jewish new year on the first day of the fall month of Tishrei, which in the Bible was called the “seventh month.” (To read more about the curious history of Rosh Hashanah, click here.)

According to the Talmudic sage Rabbi Eleazar, Rosh Hashanah was the day on which man and woman were created – that is, the sixth day of creation. According to tradition, the number of the Hebrew year (the year that overlapped with 2014-2015 was 5775) is supposed to indicate the number of years since the world was created.

Rosh Hashanah is definitely the start of the Jewish year in respect to determining the timing of grain tithes and the beginning of the “sabbatical” year for the Land of Israel that takes place every seven years, known as “shnat shmita“. Other “new year” dates are Tu Bishvat, the 15th of Shvat, a sort of Hebrew Arbor Day, and the 1st of Elul, by which timing of animal tithes was marked.

What do we eat on Rosh Hashanah?

Many of the holiday’s rituals revolve around food, with a number of symbolic dishes being served: apple and honey or honey cake, which mark the hope for a “sweet” year, and also leeks, black-eyed peas, a fish head and pomegranate, among other things, whose Hebrew names are worked into puns that are supposed to express a variety of wishes for the new year. Also, the challah bread served on Rosh Hashanah – in fact, through Sukkot, which ends three weeks later – is round, another symbol of the cyclical nature of time.

Most of the restrictions that apply to the Sabbath also pertain to Rosh Hashanah, although cooking is permitted under certain circumstances, unlike on Shabbat.

What is Rosh Hashanah?