Lamb and mint sausages

Lamb and mint are a classic flavour combination in these quick and easy sausages. Experiment with different meats and herbs until you find your perfect sausage!

Ingredients

• 450g/1lb lamb mince

• 450g/1lb beef mince

• 1½ tbsp honey

• 1 garlic clove, finely chopped

• 30g/1oz breadcrumbs

• 3 tbsp chopped fresh mint

• 1 tbsp chopped rosemary

• 1 free-range egg

• sea salt and freshly ground black pepper

• oil, for frying

Preparation method

1. Place all the ingredients except the oil in a large bowl and mix well with clean hands. Shape the mixture into about eight sausages.
2. Heat the oil in a wide pan and gently fry the sausages for 6-8 minutes or until cooked through.

By Polly Findlay, From The Hairy Bikers: Mums Know Best